Autumn Healing

If it hurts to touch it,
Stop touching it.
Ignore it,
And let your inattention be
The space into which it dissipates.

But if it swells up hard and livid,
Gut it like a pumpkin.
Plunge your hands in flesh and seeds.
Reach into the hollow and scrape.
Light it up from the inside, ghoulish—
Put it on the porch for the neighbors to see:
Look at this grinning thing I made.

Now bare your teeth. Grin back.
This lurid reflection scares no one, save you.

Let the days march, coming and leaving.
Let the weight of an Indian summer
Dispel your longing and loss
Like motes in slanting sunlight.

Sit with it while the nights turn chill.
Watch it cave in, shrivel up and stink.
The day you no longer recognize it,
Throw the whole mess into the bin
And get on with your Thanksgiving.

Yes, We Do Have Fall in Southern California

I will have Autumn even if I have to make it myself.

I will have Autumn even if I have to make it myself.

People say we don’t have seasons in Southern California. After nearly forty years in Orange County, I disagree.  Sure, if you’re waiting for flaming maple trees and frosty mornings, I suppose you might be disappointed. But I can testify that we do indeed have a fall season, distinct and beautiful in its subtlety.

It was 97 degrees here today, and it still feels like fall to me. You just have to know what to look for.

Fall is in the slant of the light this time of year, the way the sunshine is particularly golden and the shadows particularly long. Fall is the shortening days and the rush to squeeze a walk into the last of the daylight savings twilight.  Fall is thirty-degree temperature swings that bring cool evening breezes and damp, dewy mornings when you can’t decide whether to run the heat or the air during your commute. Fall is the Santa Ana winds threatening in thick, dry breezes that crackle with electricity, then gusting into chaos and returning the smell of wildfires on amber afternoons.

Fall is school kids lingering at bus stops and traffic doubling as colleges return for the semester. Fall is the smell of hot, dry grass, taking me back to my brother’s football practice, triggering a double-edged nostalgia for junior high, with all its painful insecurity and hopeful possibility.

Fall is resisting the rush to sweaters and boots and embracing those last hot days in your sandals, though you’re longing for the temperature to drop, knowing that in a few months you’ll miss these sun-drenched days.

Fall is gambling on whether the last heat wave has come and gone, risking that your pumpkins will rot and your mums will wither if you put them on your porch too soon. And then, when you can’t take it anymore, fall is scattering bright autumn leaves that you bought at the craft store, lighting your apple spice candles, hauling out your Halloween trappings, stubbornly cooking chili and baking cookies with the air conditioning on, and making your own cozy season—regardless of the weather.

Butternut squash chili and pumpkin beer taste good no matter how hot it is outside. Really.

Butternut squash chili and pumpkin beer taste good no matter how hot it is outside. Really.

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